Tuesday 6 April 2010

Iced raspberry leaf tea recipe

Do not drink raspberry leaf tea before 37 weeks pregnant.

This is the only way I've been able to drink this pretty foul tea! As
an iced drink it is actually quite refreshing.

In a large mug place 6 Raspberry Leaf Teabags and 9 tsp sugar (or
adjust to taste). Pour over boiling water and leave for 5 minutes to
infuse.

Remove teabags and stir to ensure the sugar has completely dissolved.

Pour contents of mug into a large jug and top up with cold water and
ice. Refridgerate and drink 1 glass per day from 37 weeks.